PLANT BASED DIPPIN! MONDAY, January 17TH @7:00PM - Facebook LIVE!

The best way to transition or incorporate more plant based cuisine into your diet is through snacks! It is often the cravings for sweet and salty that cause us to return to our comfort foods. This FREE class will explore a variety of plant based dips for you to have in your recipe arsenal when you are reaching for a healthy snack. This class is part of our free FB Live series. You can participate in the class through Chef Amelia’s FB page HERE.

01.26.21 MENU:

• Carrot Ginger Bisque; Moroccan Lentil; Pineapple Kale Lemonade